- 1 package (3 ounces) ladyfingers
- 1 package (4-serving size) instant chocolate pudding & pie filling mix
- 1¾ cups milk
- 1 container (8 ounces) frozen whipped topping, thawed
- Chocolate chips for garnish
Line bottom and side of 9-inch pie plate with ladyfinger halves, split side up; set aside. Prepare pudding mix according to package directions for pie using 1¾ cups milk. Pour into ladyfinger crust. Cover and refrigerate several hours or overnight.
Carefully spoon and spread whipped topping on filling and garnish with chocolate chips just before serving.
6 to 8 servings